Our award winning dry cured bacon is made using only British outdoor bred pork. We dry cure it by hand and mature the bacon slowly before slicing. This traditional method results in wonderfully flavoured and succulent rashers of bacon.
Our range includes smoked and unsmoked variants of back and streaky bacon. We also produce a special wet cured product, Wiltshire Cure Unsmoked Back Bacon.
The outdoor bred pork in Denhay comes from producers inspected to RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme. Find out more
We only use British outdoor bred pigs to make our bacon and gammon.
We were proud to be appointed bacon curer to the Prince of Wales in 2008.