Hand dry cured and fully matured for a deliciously savoury flavour and meaty texture, then gently smoked over beech wood, we think our streaky bacon is the tastiest you will find anywhere.
How you cook yours is entirely up to you, but we like it slightly crispy at the edges. Its wonderful flavour undoubtedly makes the tastiest bacon sandwich, and it tops off the perfect brunch when served with other favourites such as our recipe for smoked haddock and poached eggs on English muffins.
We have assembled a range of delicious Denhay recipes for you featuring our bacon and gammon. So why not give them a try.
Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant).
Typical values per 100g