Dry Cured Gammon

We only use fresh British outdoor bred pork to make Denhay gammon. Each joint is hand dry cured using our own special sea salt cure. We allow the gammon to slowly mature before either slicing or packing into joints. Beech wood is used in the smoking process to add that distinctive smoky flavour. Both joints and sliced gammon are available smoked or unsmoked.

Follow Us

Denhay Farms Ltd, Devonshire Road, Heathpark, Honiton, Devon EX14 1SD
Company registered at 5th Floor The Paragon, Counterslip, Bristol, BS1 6BX
Company registered number 504226