At Denhay we’ve been using traditional methods and our own special curing process to produce hand crafted bacon for over 20 years. Founded in 1952 by two farming families, our passion is to produce the finest quality, best tasting produce the South West can offer.
We hand cure only British, outdoor bred pork by hand, slowly maturing it before slicing. Our traditional methods ensure our bacon rashers are both succulent and wonderfully full in flavour. ‘Bacon as it used to taste’, our customers tell us.
During our journey, we’ve won over 100 awards and accreditations for our bacon and gammon. In 2008 we were honoured to be appointed Bacon Curer to HRH The Prince of Wales. The Royal Warrant, alongside our Denhay coat of arms, guarantees only the highest quality.
Our years of experience mean that we are able to offer bacon perfectly suited to your business needs. We can offer bespoke cures and flavours in the quantity you want, delivered in our 1kg packs, exclusive to the trade.
We’re always happy to discuss what it is your business is looking for and work with you in order to offer precisely the product you seek.
To find out more about our business offer please contact us:
Phone: 01404 548262