We’ve been crafting bacon for almost 30 years, developing the Denhay method, and refining our special cure. Conceived at Denhay Farms, founded by the Streatfeilds and the Hoods in the Devon Hills 70 years ago, our hand dry cured bacon is now available in Waitrose, Sainsbury’s, Ocado and Amazon Fresh.
All our bacon is created using the finest outdoor bred pork. Our expert bacon curers hand rub each loin and belly to carefully apply the cure and then allow them to slowly mature drawing out our bacon’s exquisite taste. After smoking and slicing the bacon is packed in special recyclable packaging to keep it fresh to the moment you open it.
The highest of accolades and we've won over 100 awards for taste and quality. Denhay bacon has been a consistent winner of Great Taste Awards and recently Gold for Taste of the West, making us more than happy to follow the West Country’s reputation for producing fine quality foods.
All our bacon is made from outdoor bred pigs raised by farmers we know and trust. All our farmers are inspected RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme. We have also won the Good Pig Award for our high standards.
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