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Denhay - Product - Unsmoked Gammon Joint">

Unsmoked Gammon Joint

Our gammon joints are prepared specifically to roast to perfection without the hassle of pre-boiling like most other joints. Using our unique Denhay recipe and traditional curing and smoking techniques, our gammon offers an intensely flavoured, tender joint.

Perfect for a traditional Sunday lunch, a special midweek supper or just leftover gammon sandwiches the next day. Denhay’s dry cured gammon is deliciously versatile and just as good served cold with a fruity pickle as it is served hot with mustard mash potatoes.

Gammon recipes

We have assembled a range of delicious Denhay recipes for you featuring our bacon and gammon. So why not give them a try.
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Ingredients

Outdoor Bred British Pork Leg (97%), Sea Salt, Sugar, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant).

Nutritional Information

Typical values per 100g

Energy Fat Saturates Carbohydrates Sugars Protein Salt
511kJ / 121Kcal 3.6 1.5g 2.1g 0.2g 20.5g 3.21g

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Denhay - Product - Denhay Unsmoked Gammon Steak