Unsmoked Gammon Joint

Our gammon joints are prepared specifically to roast to perfection without the hassle of pre-boiling like most other joints. Using our unique Denhay recipe and traditional curing and smoking techniques, our gammon offers an intensely flavoured, tender joint.

Perfect for a traditional Sunday lunch, a special midweek supper or just leftover gammon sandwiches the next day. Denhay’s dry cured gammon is deliciously versatile and just as good served cold with a fruity pickle as it is served hot with mustard mash potatoes.

Gammon recipes
We have assembled a range of delicious Denhay recipes for you featuring our bacon and gammon. So why not give them a try.
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Nutritional Information

Typical values per 100g
Energy 511kJ / 121Kcal
Fat 3.6g
of which saturates 1.5g
Carbohydrates 2.1g
of which sugars 0.2g
Protein 20.5g
Salt 3.21g


Outdoor Bred British Pork Leg (97%), Sea Salt, Sugar, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant).

Denhay - Product - Denhay Unsmoked Gammon Steak
Denhay - Product - Denhay Smoked Gammon Steak
Denhay - Product - Smoked Gammon Joint
Denhay - Product - Unsmoked Gammon Joint

RSPCA Assured

The outdoor bred pork in Denhay comes from producers inspected to RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme.
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