Wiltshire Cure is a wet cure first developed in the 18th Century by the Harris family in Calne Wiltshire. Steeped in a special brine for several days and then allowed to slowly mature, our Wiltshire Cure Back Bacon has a wonderfully full and meaty flavour.
Slightly stronger in taste than our Back bacon, it makes a distinctive change at breakfast and is also wonderful for adding flavour to other dishes. Why not try our delicious Wiltshire Cure mini bacon loaves recipe to liven up your picnic or ploughman’s lunch.
We have assembled a range of delicious Denhay recipes for you featuring our bacon and gammon. So why not give them a try.
Outdoor Bred British Pork Loin (93%), Water, Sea Salt, Potassium Nitrate, Sodium Nitrite (Preservatives).
Typical values per 100g
|941kJ / 226Kcal||16.2||6.1g||<1g||0.2g||g||19.9g||2.18g|