Try it for brunch with

Mashed Avocado

Our back bacon is lovely and moist, beautifully sliced with just the right amount of fat for the perfect cook. Because it’s dry cured and not pumped full of water like other bacon, you wont find any white froth in the pan and this means the taste is fuller and meatier than other bacons too.

Whether fried or grilled it has great texture and just the right amount of saltiness. Denhay back bacon makes a wonderful ingredient for your cooking too. Add to soups, salads or pasta dishes. We recommend combining with streaky bacon to make the perfect bacon sandwich.

Bacon recipes

We have assembled a range of delicious Denhay recipes for you featuring our bacon and gammon. So why not give them a try.
Read more


Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant).

Nutritional Information

Typical values per 100g

Energy Fat Saturates Carbohydrates Sugars Fibre Protein Salt
921kJ/221kcal 14.3 5.5g 1.7g 0.3g 1.2g 20.8g 2.87g

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Denhay Farms Ltd, Devonshire Road, Heathpark, Honiton, Devon EX14 1SD
Company registered at 5th Floor The Paragon, Counterslip, Bristol, BS1 6BX
Company registered number 504226
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