Our back bacon is lovely and moist, beautifully sliced with just the right amount of fat for the perfect cook. Because it’s dry cured and not pumped full of water like other bacon, you wont find any white froth in the pan and this means the taste is fuller and meatier than other bacons too.
Whether fried or grilled it has great texture and just the right amount of saltiness. Denhay back bacon makes a wonderful ingredient for your cooking too. Add to soups, salads or pasta dishes. We recommend combining with streaky bacon to make the perfect bacon sandwich.
We have assembled a range of delicious Denhay recipes for you featuring our bacon and gammon. So why not give them a try.
Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant).
Typical values per 100g