For the perfect

Spaghetti Carbonara

Our lardons are made from the same outdoor bred pork and hand cured in the same way as all our streaky bacon, making them just as succulent and delicious. Gently smoking with beech wood gives these lardons an extra lift. Add Denhay excellence to your cooking, whether it’s to your favourite pasta dish or topping that special pizza.

Bacon recipes

We have assembled a range of delicious Denhay recipes for you featuring our bacon and gammon. So why not give them a try.
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Outdoor Bred British Pork Belly (97%), Sea Salt, Sodium Nitrate (Preservative), Ascorbic Acid (Antioxidant)

Nutritional Information

Typical values per 100g

Energy Fat Saturates Carbohydrates Sugars Fibre Protein Salt
1298 kJ /313 kcal 26g 9.1g <0.5g 0.7g 0.6g 19g 2.9g

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Denhay Farms Ltd, Devonshire Road, Heathpark, Honiton, Devon EX14 1SD
Company registered at 5th Floor The Paragon, Counterslip, Bristol, BS1 6BX
Company registered number 504226
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