For the perfect
Spaghetti Carbonara
Our lardons are made from the same outdoor bred pork and hand cured in the same way as all our streaky bacon, making them just as succulent and delicious. Gently smoking with beech wood gives these lardons an extra lift. Add Denhay excellence to your cooking, whether it’s to your favourite pasta dish or topping that special pizza.
Bacon recipes
We have assembled a range of delicious Denhay recipes for you featuring our bacon and gammon. So why not give them a try.
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Ingredients
Outdoor Bred British Pork Belly (97%), Sea Salt, Sodium Nitrate (Preservative), Ascorbic Acid (Antioxidant)
Nutritional Information
Typical values per 100g
| Energy | Fat | Saturates | Carbohydrates | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1298 kJ /313 kcal | 26g | 9.1g | <0.5g | 0.7g | 0.6g | 19g | 2.9g |
Why not try these
