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Smoked Gammon Steak with Hot Pineapple Salsa

Try this classic taste combination, updated with a Thai-style pineapple Salsa. Finely chop the spring onions and the red chillies. Mix all these together in a bowl with the juice of half a lime and a small handful of roughly chopped fresh coriander. Stir together well. This can be made ahead of time and stored in the fridge. Serve with a grilled smoked gammon steak.

Ingredients
1/2 pineapple
2 spring onions
1 or 2 red chillies
1/2 lime
small handful of fresh coriander

Preparation time 1 minutes
Cooking time 10 minutes
Serves 3 people

Method

Finely dice the flesh of the ripe and sweet pineapple. Finely chop the spring onions and the red chillies. Mix all these together in a bowl with the juice of half a lime and a small handful of roughly chopped fresh coriander. Stir together well. This can be made ahead of time and stored in the fridge.

Serve with a grilled smoked gammon steak.

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We have lots of delicious recipes using Denhay’s award winning dry cured bacon and gammon. Click on the links below to discover more.

Denhay - Recipe - Fennel Soup Winter Greens and Smoked Streaky Bacon
Denhay - Recipe - Unsmoked Wiltshire Back Bacon Ploughmans Mini Bacon Loaves
Denhay - Recipe - Unsmoked Gammon & Pancetta Pie
Denhay - Recipe - Unsmoked Streaky Bacon with Jerusalem Artichokes, Lemon and Garlic