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Smoked Gammon Steak with Hot Pineapple Salsa

Try this classic taste combination, updated with a Thai-style pineapple Salsa. Finely chop the spring onions and the red chillies. Mix all these together in a bowl with the juice of half a lime and a small handful of roughly chopped fresh coriander. Stir together well. This can be made ahead of time and stored in the fridge. Serve with a grilled smoked gammon steak.

Serves 3 people   Preparation time 1 minutes   Cooking time 10 minutes


Ingredients

1/2 pineapple

2 spring onions

1 or 2 red chillies

1/2 lime

small handful of fresh coriander

Method

Finely dice the flesh of the ripe and sweet pineapple. Finely chop the spring onions and the red chillies. Mix all these together in a bowl with the juice of half a lime and a small handful of roughly chopped fresh coriander. Stir together well. This can be made ahead of time and stored in the fridge.

Serve with a grilled smoked gammon steak.

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