Bacon Wrapped Fish with Sun-Dried Tomato Pesto

This pairing of award-winning Denhay streaky bacon with fresh white fish and served with vine roasted tomatoes makes for a satisfying, quick and tasty summer supper.

Serves 4 people   Prep 10 minutes   Cook 20 minutes


4 basa fillets or any other white fish

12 strips of Denhay smoked streaky bacon

4 tbsp sun-dried tomato pesto

2 vines of cherry tomatoes

salt and pepper


Preheat the oven to 400°F/200°C. Season the fish with salt and pepper and spread 1tbsp of sun-dried pesto across the top of each fillet. Wrap 2-3 strips of Denhay smoked streaky bacon around each of the fish fillets and season again with black pepper. Arrange the fish on a large baking tray along with 2 vines of cherry tomatoes, ensuring that they don't touch each other. Bake for 14 minutes and then place under the grill for a further 3 minutes until the bacon is crisp and the tomatoes slightly charred.


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