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Denhay Farm in West Dorset produces the finest quality
dry cured bacon and traditional farmhouse cheddar cheese.
As well as the Denhay branded range of dry-cured bacon,
Denhay Farm also produces Duchy Organic Bacon. Denhay
Farm also recently launched spoiltpig
bacon which is a
very special,
award winning bacon carrying the RSPCA Freedom Food
mark.
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spoiltpig
bacon has been produced from animals reared on farms
approved under the Freedom Food scheme. Please click
here to visit the spoiltpig website.
The
award winning bacon is only produced
from pigs reared in England or Scotland and the origin
of all of our pork is fully traceable. Denhay
Farm produces their wide range of dry cured bacon,
including spoiltpig,
in the purpose-built curing unit which is located
at Honiton in Devon.
Denhay Farm started making farmhouse cheddar cheese
in 1959. Their cheese-making has gone from strength
to strength and their range of cheeses has an impressive
collection of awards for both quality and taste.
In addition to making the Denhay Dorset Drum, Denhay
Farm also produces spoiltcow Cheddar
and own label cheddar cheese for Waitrose.
By
browsing through our site, you'll begin to have an
idea of how we make our West Country Farmhouse Cheddar
Cheese and dry cured bacon and the reason we are so
passionate about them. You'll also be able to keep
up-to-date with our latest news and product developments.
Click
here to see our latest newsletter and details
on how to get tickets for the Foodies Fesitval in
Oxford.
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Denhay Unsmoked Back Bacon
Denhay Smoked
Streaky Bacon
Denhay Natural Cure Bacon
Denhay Wiltshire Cure Bacon
Duchy Organic Back Bacon & Streaky Bacon
spoiltpig Smoked, Unsmoked Back Bacon
& Streaky Bacon
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