Our gammon steaks offer the perfect solution for midweek suppers, weekend brunches or hearty lunches. Quicker to cook than a gammon joint, whilst being just as delicious, gammon steaks are ready in minutes and can be served however you like them best. Try a jerk rub, a honey glaze or serve them with a poached egg and bubble and squeak; it’s time to get creative and reinvigorate a classic.
We have assembled a range of delicious Denhay recipes for you featuring our bacon and gammon. So why not give them a try.
Outdoor Bred British Pork Leg (97%), Sea Salt, Sugar, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant).
Typical values per 100g
|463kJ / 110Kcal||2.5||0.9g||<1g||0.2g||21.6g||2.33g|