STAY IN TOUCH WITH THE DENHAY COMMUNITY
Our gammon steaks offer the perfect solution for midweek suppers, weekend brunches or hearty lunches. Quicker to cook than a gammon joint, whilst being just as delicious, gammon steaks are ready in minutes and can be served however you like them best. Try a jerk rub, a honey glaze or serve them with a poached egg and bubble and squeak; it’s time to get creative and reinvigorate a classic.
We have assembled a range of delicious Denhay recipes for you featuring our bacon and gammon. So why not give them a try.
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Outdoor Bred British Pork Leg (97%), Sea Salt, Sugar, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant).
Typical values per 100g
Energy | Fat | Saturates | Carbohydrates | Sugars | Protein | Salt |
---|---|---|---|---|---|---|
647kJ / 154Kcal | 5.1 | 1.7g | <1g | 0.1g | 23.4g | 2.23g |