Denhay has, yet again, been awarded Champion Bacon in the Taste of the West Awards for our Dry Cured Smoked Streaky Bacon.
Watch this space for updates on all our awards as well as events that we will be attending across the country.
Denhay has, yet again, been awarded Champion Bacon in the Taste of the West Awards for our Dry Cured Smoked Streaky Bacon.
We are excited to announce a new addition to the Denhay range. We have been working on the recipe for over a year and are thrilled to launch a bacon using only ingredients found in nature.
We are delighted to announce that recently we have won a Great Taste Award 1 star for our Wiltshire Cure bacon!
It has been another cracking year for us in the Taste of the West Awards winning Gold for all 5 products we entered – Denhay Unsmoked back, Denhay Smoked back, Denhay Unsmoked streaky and Denhay Smoked streaky and for the first time our new Denhay Smoked Wiltshire Cure back bacon.
We are proud to have been awarded Taste of the West Gold 2019 for our bacon and gammon…
We are pleased to announce that we have switched our products’ packaging to fully recyclable clear trays made from 25% recycled plastic – completely removing black plastic from any retail packs of bacon which will avoid an estimated 60 tonnes of non-recyclable waste from going to landfill.
In addition to picking up gold awards for many of our products, we are absolutely thrilled to have been awarded Taste of the West Producer of the year…
We’re pleased to be attending several exciting events in 2018, from the south west to the south east. If you’re planning on visiting one or more then we hope to see you at the Denhay stand.
Often thought of as a stressful time of year, Christmas can in fact be just the opposite. A time for family traditions, meeting up with old friends and new, gathering with family for much eating, drinking and merriment.
The run up to Christmas Day itself can be daunting, but it needn’t be. If you break it down to a series of events to look forward to, and well-planned preparation for all to get involved with, the period of festivity truly can be a magical time of year.
Denhay makes the Ultimate shopping list of critics and chefs on Channel 4…
On August 2nd, the acclaimed Channel 4 programme ‘Tried and Tasted’ pitted our award winning Denhay dry cured smoked back bacon against 3 other high street brands of bacon. Judged by a panel of experts including award winning butcher Charlotte Mitchell, baker Stacie Stewart, renowned restauranteur Fred Siriex and blogger and TV presenter Lucy Alexander, Denhay beat the competition on flavour, smell and appearance.
The Stable is born out of a love for local produce and the community in which their various restaurants reside. Established in 2009 by Richard and Nicki Cooper in Bridport, their vision was, and remains, to create wonderful unique environments for people to sit, relax and enjoy the best of local produce at a reasonable…
At Denhay Farms, we’re honoured to be the official sponsor Michael Wood’s talk at this years Chalke Valley History Festival. One of the nation’s best loved historians, Michael will be talking about King Athelstan’s great war at Brunanbuhr. It’s not to be missed. For further information and to book tickets visit cvhf.org.uk
After the success of winning 12 golds for all 12 bacon and gammon products entered in the 2016 Taste of the West Product Awards, we went on to become finalists in the Bacon, Meat & Poultry and The Carol Trewin South West Producer of the Year Awards…
Well, what a fabulous result yesterday at the Taste of the West Awards! Champion Bacon and Champion Meat & Poultry for our Unsmoked Dry Cured Gammon …
The results of the Great Taste Awards have just been announced and Denhay has received a fantastic haul of 5 one-star awards, including one for their new Dry Cured Smoked Gammon Joint…
Denhay has been awarded a Good Pig Award, presented to Jim Loescher at the Compassion in World Farming Good Farm Animal Welfare Awards held at the Milan Expo…