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Dry
Cured Bacon
Our first meat product, developed in 1987, was Denhay Air
Dried Ham, which was eaten like a prosciutto, but had a unique
character of its own. Sadly we no longer produce this. Since
then, as well as developing the Denhay range of bacon, Denhay
Farm has developed their curing technique and produce award-winning
bacon for Duchy Originals and the much acclaimed spoiltpig
bacon which has been produced from animals reared on farms
approved under the Freedom Food scheme and is featured on
Delia online. Click
here to see the article.
Please click here to
visit the spoiltpig website.
Dry
Cured Bacon
In 1994, following requests from our customers for a really
high quality Dry Cured Bacon, we started production. We researched
a unique way of curing with sea salt which would give us a
consistent product, not too salty, but able to bring out the
full flavour of the meat. (Because no water is added, no white
scum comes out in the pan). It involves attention to detail,
something that we are prepared to give. We feel that our passion
for producing something really special has created a bacon
'tasting like bacon used to taste'.
Denhay Dry Cured
Bacon is available in both Back and Streaky, Smoked and Unsmoked
and medium sliced.
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