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Dry
Cured Bacon and Air Dried Ham
Our first meat product, developed in 1987, was Denhay Air
Dried Ham, which was eaten like a prosciutto, but had a unique
character of its own. Since then, as well as developing the
Denhay range of bacon, Denhay Farm has developed their curing
technique and produce award-winning bacon for Duchy Originals
and the much acclaimed spoiltpig bacon which
has been produced from animals reared on farms approved under
the Freedom Food scheme and is featured on Delia online. Click
here to see the article.
Please click here to
visit the spoiltpig website.
Dry
Cured Bacon
In 1994, following requests from our customers for a really
high quality Dry Cured Bacon, we started production. We researched
a unique way of curing with sea salt which would give us a
consistent product, not too salty, but able to bring out the
full flavour of the meat. (Because no water is added, no white
scum comes out in the pan). It involves attention to detail,
something that we are prepared to give. We feel that our passion
for producing something really special has created a bacon
'tasting like bacon used to taste'.
Denhay Dry Cured
Bacon is available in both Back and Streaky, Smoked and Unsmoked
and medium sliced.
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Denhay's own
label Dry Cured Bacon.
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A few
comments made by customers during recent tastings:
For more comments, please click
here.
"This
is how bacon used to taste in years gone by. Excellent
taste, not salty."
"Beautiful
rich flavour, nice thick meat, not too salty, excellent
value pack, recipe info on pack."
"Appealing aroma and flavour. Remarkably adequate
salt content and very dry which is why it was adored."
"They loved it, instead of excited children,
it was middle aged men who couldn't wait for it to
be cooked. They all agreed the flavour was great."
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