Denhay Dry Cured Bacon comes in 200 gram packs and is
either smoked or un-smoked.
Dry cured in sea salt and fresh sliced to avoid white
scum, this bacon tastes like bacon "used to taste". Here are a few
comments made by customers during recent tastings:
"This is how bacon used to taste in years
gone by. Excellent taste, not salty."
"Beautiful rich flavour, nice thick meat, not too salty, excellent value pack,
recipe info on pack"
"Appealing aroma and flavour. Remarkably adequate salt content and very dry
which is why it was adored."
"They loved it, instead of excited children, it
was middle aged men who couldn't wait for it to be cooked. They all agreed the
flavour was great."
Made in the same method as our Back Bacon in sea salt and fresh
sliced, our streaky bacon makes simply 'the best' bacon sandwich, perfect to
crisp to your satisfaction and add tomato, lettuce and perhaps mayonnaise for a
great BLT.
Whole pork legs are cured on the bone in a natural
mixture of West Country Bramley Apple juice, West Country honey,
curing salts and local herbs. They are then lightly smoked over
beech wood and air-dried for around a year, producing a unique 'prosciutto'
style product. The ham is then trimmed, boned and very thinly sliced
before being vacuum packed into 70g, 115g and 230g packs.
Denhay Air Dried Ham is delicious served simply as a starter with
melon or asparagus and it is wonderful to cook with. Wrapped around
either salmon fillets or chicken breast and then baked in the oven
it adds a unique depth of flavour to food. It is also excellent used
in pasta sauces.
