Denhay bacon – completely traceable and, by the way, Heston loves it!
8th December 2008

Following the recent pork concerns, Denhay Farms has confirmed that all its pork is sourced from England and Scotland and furthermore, each pack of Denhay bacon is traceable back to the individual farm where it was reared.

“The latest food scare about pork products has of course raised concerns amongst consumers and at Denhay we are aware that many people will feel confused over the source of bacon and sausages, especially at this time of year when they are high on the list of Christmas purchases. All Denhay’s pork is reared in England or Scotland and traceability has always been a major part of our family business.” explained George Streatfeild, MD of Denhay Farms.

Denhay Bacon is recognised as premium quality bacon by many of the leading chefs and food journalists, and Denhay has recently added another well known chef to its list of fans. Heston Blumenthal, the triple Michelin starred chef, chose Denhay’s brand new Wiltshire Cure bacon for his Little Chef menu (Popham Services on the A303 near Winchester).

Denhay Bacon is available throughout the West Country from selected Tesco, Waitrose, Co-op, Budgens, good independent retailers, farm shops and delis. For details of our stockists, please click here.