Denhay Farm produces award winning west country farmhouse cheddar cheese, dry cured bacon and air dried ham
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West Country Bacon Pesto Spaghetti

INGREDIENTS
* 4 rashers of Denhay Dry Cured streaky bacon
* 150g dried spaghetti
* 30ml green pesto
* 8 black olives, pitted
* 30ml fresh basil, torn
* Parmesan curls to garnish
* Salt and black pepper

METHOD
Cook spaghetti in a pan of boiling water as per pack instructions. Meanwhile, place bacon rashers under a pre-heated grill and cook for approximately 1-2 minutes each side. Cut into large pieces. Spoon the pesto onto drained spaghetti and toss together with the bacon, olives and basil leaves. Garnish with parmesan and season.
Serve the spaghetti with a large mixed salad.

Cooking Time: Approximately 10 minutes


 
Freedom Foods recognise that Denhay Farm in West Dorset is committed to the welfare of its animals
RSPCA - Committed to Animal Welfare
Taste of the West
Member of Taste of the West
Denhay Farm produces west country farmhouse cheddar cheese, dry cured bacon and air dried ham
Good Food Best Buy - Sept. 2008
Award winning farmhouse cheese, dry cured bacon, and air dried ham
Award Winning Cheese & Bacon
© 2008 September. Denhay Farm Ltd. All Rights Reserved.