West Country Bacon Bruschetta

INGREDIENTS
* 150g Denhay Dry Cured back bacon
* 170g fresh garlic loaf
* 1 thinly sliced tomato
* 1 thinly sliced mushroom
* 1 finely chopped spring onion
* 25g grated Denhay Farmhouse Cheddar
* 2.5ml dried mixed herbs

METHOD
Preheat the oven to 200C (gas mark 6). Cut the bread into marked slices and place on a baking tray. Arrange slices of tomato, mushroom and onion on the bread. Cut the bacon slices lengthways and place 1/2 rashers on each bread slice. Sprinkle with cheese and herbs. Place in the oven for 10 minutes or until the bacon is cooked and the cheese has melted. Serve as a snack or light lunch with a large tomato salad.

Cooking Time: Approximately 10 minutes